Dessertscookiesandcups4.7
Crispy Chewy Chocolate Chip Cookies
These chocolate chip cookies have a crisp edge and a chewy center! Perfect with a glass of milk!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes on medium speed. Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to combine all ingredients.
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3
Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly.
4
Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired. These cookies will spread while they are baking. I only bake 5 at a time on my cookie sheet.
5
Bake for ⏱️ 15-16 minutes, or until they are set and the edges are golden brown.
6
Allow the cookies to cool on the baking sheet for ⏱️ 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
calories
222 calories
fat Content
9 g
fiber Content
1.4 g
sugar Content
25 g
sodium Content
173.6 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
25.7 mg
carbohydrate Content
34.3 g
saturated Fat Content
5.5 g
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