halfbakedharvest4.9
Crispy Cheesy Sweet Potato Skins
Comes together easily, so delicious, great for a weeknight dinner, but perfect for the upcoming super bowl!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, ⏱️ 35-40 minutes. Slice in half, then let cool. 2. Use a fork to scoop most of the flesh out, leaving about 1/4 inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet. 3. Mix the melted butter with the seasoned salt, chipotle chili powder, paprika, and a pinch of salt. Spoon the seasoned butter over each potato skin. Sprinkle over the parmesan. Bake ⏱️ 15-20 minutes, until crisp. Add the cheddar cheese. Bake another ⏱️ 10 minutes, until the cheese is melted.4. Serve immediately topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!!!
medium sweet potatoes6seasoned salt2 teaspoonschipotle chili powder2 teaspoonsshredded cheddar cheese1 cupavocado, cilantro, green onions, jalapeños, and sour cream, for serving
Nutrition Facts
calories
350 kcal
serving Size
1 serving
protein Content
9 g
unsaturated Fat Content
3 g
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