halfbakedharvest4.5
Crispy Cheese Poblano Avocado Burrito
Mexican seasoned potatoes, poblanos, and black beans, all wrapped in tortillas with plenty of avocado!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
1. In a large skillet, heat the olive oil over high heat. Add the potato and onion, cook ⏱️ 5 minutes un softened. Add the chipotle chili powder, chili powder, garlic powder, and salt. Stir in the poblanos, cook another ⏱️ 5 minutes, then remove from the heat and stir in the beans. 2. To make the burritos. Place one tortilla at a time in the microwave for ⏱️ 20 seconds. Layer the avocado, pepper jack, peppers/beans, salsa, and cilantro. Fold the tortilla over the ingredients. Fold sides and ends of tortillas over filling and roll forward. Repeat with remaining tortillas and ingredients. 3. To make the crema. Combine all ingredients in a bowl. Season with salt. 4. Heat a skillet over medium heat. Arrange 2-3 jalapeño slices in a line in the skillet. Sprinkle over 1/2 cup cheese in 4-6 inch circle/square. Place the burrito on top of the cheese. Cook ⏱️ 3-5 minutes. When the cheese starts to crisp on the bottom, use a spatula to gently wrap the burrito up in the cheese. Continue to cook ⏱️ 3-4 minutes, until crisped all over. 5. Serve warm with lime crema and any amount of desired toppings, whatever you love!
large (burrito size) large tortillas6chipotle chili powder1 teaspoonchili powder1 teaspoongarlic powder1 teaspoonavocado, smashed1fresh cilantro, chopped1 cup
Nutrition Facts
calories
682 kcal
serving Size
1 serving
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