halfbakedharvest5.0
Crispy Cauliflower Tzatziki Bowls with Sweet Potato Fries
A deliciously fun vegetarian "street food" inspired dinner made in just one hour!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425° F. 2. On a baking sheet, combine the cauliflower, 4 tablespoons olive oil, garlic, shallots, paprika, chili powder, oregano, turmeric, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for ⏱️ 15 minutes, or until tender. Toss and roast another ⏱️ 10 minutes, until lightly charred.3. On a separate large baking sheet, toss the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake ⏱️ 15 minutes, toss, then bake another ⏱️ 10 minutes until the potatoes are crispy.4. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper.5. To assemble, add lettuce to a bowl. Top with cauliflower, sweet potatoes, cucumber/avocado, feta, and any other desired toppings. Add a few dollops of Tzatziki sauce. Drizzle over the tahini. Serve with pitas.
garlic, chopped6 cloveschili powder2 teaspoonsdried oregano2 teaspoonsground turmeric1 teaspoonseasoned salt (or paprika)1 teaspoonavocado, diced1lettuce, peperoncini, and pitas, for serving
Nutrition Facts
calories
415 kcal
serving Size
1 serving
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