halfbakedharvest4.6
Crispy Cauliflower Tacos with Candied Jalapeño Pineapple Salsa
Quick, vibrant, healthy, and so darn delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano pepper, and onion. Cook, stirring occasionally, until the cauliflower is soft, about ⏱️ 3 minutes. Add the chipotle chili powder, all-spice, ginger, cinnamon, and salt. Cook another ⏱️ 2 minutes, then pour in the enchilada sauce and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about ⏱️ 5 minutes. Remove from the heat.3. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Spoon the cauliflower into each taco shell and top with cheese. Bake ⏱️ 10 minutes, until the cheese has melted.4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt.5. Serve the tacos topped with avocado, lettuce, cilantro, and lots of salsa. ENJOY!
poblano pepper, chopped1chipotle chili powder2 teaspoonsall-spice1 teaspoonavocado, shredded lettuce, and cilantro (for toppings)
Nutrition Facts
calories
302 kcal
serving Size
1 serving
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