loveandlemons4.9
Crispy Cauliflower Po Boy Sandwich
This easy po' boy sandwich is a super fun, fresh party dish! Don't skip the homemade remoulade sauce - it really takes this recipe over the top.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
On a rimmed tray, mix together the panko, seasoning, and lemon zest. Place the egg in a small bowl nearby. Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto the baking sheet Repeat with remaining cauliflower. Drizzle the coated cauliflower with olive oil and bake for ⏱️ 20 minutes or until crispy and golden brown.
egg, lightly beaten1
3
In a small bowl, mix together the mayo, mustard, garlic, paprika, and hot sauce.
mustard1 tablespoonhot sauce1 teaspoon
4
Assemble the sandwiches with a generous slather of the remoulade, lettuce, tomato, pickles, and cauliflower. Squeeze lemon over the cauliflower, top with chives, and serve with remaining remoulade sauce on the side.
Lettuce, tomatoes & picklesChiveshot sauce1 teaspoon
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