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Crispy Buffalo Wings Recipe
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
2
Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
baking powder ((use aluminum free) )1 Tbspgarlic powder2 tsp
3
Bake the chicken for ⏱️ 25 minutes, flip it over and bake for another ⏱️ 25 minutes or until crisp and cooked through.
4
In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.
Nutrition Facts
calories
265 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
590 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
86 mg
carbohydrate Content
3 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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