Crispy Buffalo Wings

I've partnered up with Maggi Lazenby to pay homage to the humble bottle of Worcestershire Sauce most of us have in our pantry cupboards. Below I share just a few ideas on how to use Maggi Lazenby sauce AND of course, the recipe for my crispy buffalo wings with a simple homemade hot wing sauce and blue cheese sauce, both using the all-important Worcestershire sauce. Apparently, the proper way to pronounce it is “woo-stuh-sher”. Confession, I pronounce it as “woes–ter’’ sauce. Lol. How do YOU pronounce this mystic seasoning sauce? Developed in Worcester, England, in the 1830’s. Originally, a fermented mixture of anchovies or fish extract, molasses, tamarind or vinegar, an array of aromatics (e.g. garlic and onion) and seasoning making this sauce all kinds of savoury, salty, sweet and tangy. The OG of umami, so to speak. Maggi Lazenby Worcestershire Sauce is specifically made from natural ingredients and spices (ginger, nutmeg, coriander and cloves). For me in particular, Lazenby sauce evokes memories of the weekend breakfast and braai table. My mom or ouma cooking a stew of sorts with a trusty Lazenby bottle next to the stove and my dad proudly drenching braai meat with his Lazenby marinade. And just recently, my husband curing his meat in preparation for his first batch of biltong here in Kuwait.