halfbakedharvest5.0
Crispy Buffalo Style Salmon Sliders
This is probably the perfect Monday night meal. Seriously one of the easiest things I have ever done.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a grill or grill pan to medium-high.
2
In a small bowl whisk the hot sauce, butter and seasoned salt together.
3
Cut the salmon into squares pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about ⏱️ 3 minutes per side.
fresh salmon1 pound
4
Toast you buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!
fresh salmon1 poundblue cheese (crumbled)4 ouncesavocado (sliced)1
Nutrition Facts
calories
249 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
744 mg
protein Content
16 g
cholesterol Content
57 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
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