Appetizers & Snackscafedelites4.9
Crispy Buffalo Chicken Wings
Crispy Buffalo Chicken Wings are baked, not fried, using a secret ingredient that could fool any die-hard chicken wing fan!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C) or Airfryer to 400°F (200°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
2
Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
chicken wings (cut into drumettes and flats)4 lbs
3
In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated.
garlic powder2 teaspoonsgarlic (minced)2 cloves
4
Arrange on rack, leaving about 1-inch of space between each wing.
5
Oven: Bake for ⏱️ 30 minutes; flip and continue to cook until crisp and golden brown, (about ⏱️ 20-30 minutes longer), until golden browned and crispy.
6
Air Fryer: Bake for ⏱️ 30 minutes; flip at ⏱️ 15 minutes and continue to cook until crisp and golden brown (⏱️ 30 minutes longer), until golden brown and crispy.
7
While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
8
Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.
Nutrition Facts
calories
496 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
3 g
sodium Content
1.264 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
131 mg
carbohydrate Content
6 g
saturated Fat Content
13 g
unsaturated Fat Content
23 g
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