halfbakedharvest4.3
Crispy Buffalo Cheddar Potato Nachos.
We're talking crispy, salted, slightly crunchy potatoes, tossed in buffalo sauce, topped with cheese and well...more cheese. Then you simply melt the cheese, top it with fresh cilantro, green onions and a little drizzle of buttermilk ranch, and...EAT.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven 425 degrees F. Line 2 baking sheets with parchment paper.
2
Divide the thinly sliced potato rounds among the baking sheets. Drizzle the potatoes evenly with olive oil. Sprinkle with 1/2 teaspoon seasoned salt and then season the potatoes to taste with salt + pepper.
olive oil4 tablespoonsseasoned salt (divided)1 teaspoon
3
Place in the oven and bake for ⏱️ 20-25 minutes, watching closely to make sure none of the rounds are burning. I found it helpful to rotate the pans and toss the potatoes around half way through cooking to ensure even baking.
4
While the potatoes are baking, whisk together the butter, hot sauce and remaining 1/2 teaspoon seasoned salt.
seasoned salt (divided)1 teaspoon
5
When the potatoes are crisp and lightly golden, remove them from the oven and drizzle with the buffalo sauce. Add the cheddar and blue cheese. Return the pans to the oven and bake for ⏱️ 5 minutes or until the cheese is melted. Remove and top with fresh cilantro, green onions and sliced avocado. Serve with ranch.
avocado (sliced)1
Nutrition Facts
calories
679 kcal
fat Content
74 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1744 mg
protein Content
18 g
cholesterol Content
131 mg
carbohydrate Content
7 g
saturated Fat Content
33 g
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