Drinks & Beverageschefsavvy5.0
Crispy Brussels Sprouts
These are the BEST Crispy Brussels Sprouts! Roasted until crispy and browned on the outside but still tender in the middle. Then tossed with lemon juice, capers and seasonings. Ready in less than 30 minutes, this simple side dish is perfect for every occasion! Even picky eaters will love these sprouts!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 425 degrees. Cut and prep brussels sprouts and place them on a large rimmed baking sheet.
2
Add 2 tbsp of olive oil, salt, pepper, onion powder and garlic powder to the brussels sprouts. Toss to coat.
olive oil, divided3 tbsponion powder1 tspgarlic powder1 tsp
3
Bake for ⏱️ 15 minutes stirring halfway through or until the brussels sprouts are fork tender and golden brown.
4
Remove from the oven and drizzle with the remaining 1 tbsp of olive oil, lemon juice and capers. Adjust the salt and pepper to taste then serve immediately and enjoy!
olive oil, divided3 tbsplemon, juiced1/2capers2 tbsp
Nutrition Facts
calories
175 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
7 g
sugar Content
4 g
sodium Content
445 mg
protein Content
6 g
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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