thepioneerwoman5.0
Crispy Brie-Stuffed Mushrooms
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
👥 15 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375 ̊. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
2
Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
3
Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to ⏱️ 25 minutes. Serve straight out of the oven or at room temperature a little bit later.
Nutrition Facts
calories
116 Calories
fat Content
9 g
fiber Content
1 g
sugar Content
1 g
sodium Content
201 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
27 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
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