pinchofyum4.9
Crispy Black Bean Tacos with Cilantro Lime Sauce
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
📝 Preparation Steps
1
Make Sauce
2
Blend all ingredients in the cilantro lime sauce until smooth-ish. Set aside.
3
Make Filling
4
In a food processor or chopper, blend the beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook it up long enough to soften the flavors of the garlic and / or onions in the salsa. About ⏱️ 5 minutes is fine.
taco seasoning1 tablespoongarlic2 cloves
5
Fill Tacos
6
Spread a few tablespoons of black bean filling into a flour tortilla. Fold in half. Repeat until the filling is used up (about 6-8 tacos).
7
Cook Tacos
8
Heat some oil or butter in a skillet over medium heat. Fry in a skillet over medium heat, until crispy and golden brown. Dip in cilantro lime sauce. Serve with chips and salsa and a mid-week margarita. You’re welcome.
Nutrition Facts
calories
456 calories
fat Content
28.4 g
fiber Content
11.1 g
sugar Content
3 g
sodium Content
876.2 mg
protein Content
10.3 g
trans Fat Content
0.2 g
cholesterol Content
17 mg
carbohydrate Content
44.6 g
saturated Fat Content
6.2 g
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