halfbakedharvest4.7
Crispy Black Bean Sweet Potato Enchiladas
Crunchy, saucy, spicy and cheesy! These enchiladas come together easily and are so delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. If using meat, cook in a skillet set over medium-high heat. Add the sweet potatoes and onions. Break up the meat as you go, about ⏱️ 5 minutes.3. Add the taco seasoning and 1/2 cup water. Cook for ⏱️ 5 minutes, until fragrant. Mix in the salsa and black beans. Remove from the heat. 4. Working in batches, warm the tortillas in the microwave in ⏱️ 30 second-intervals until pliable. Place the tortillas on a baking sheet and rub with olive oil on one side. Spoon 2 tablespoons of sweet potato mixture down the center of each tortilla. Roll up and arrange seam-side down on the baking sheet. 5. Bake for ⏱️ 10 minutes, until crispy. Pour the enchilada sauce over the crispy enchiladas. Scatter the cheese all over the tortillas. Bake for another ⏱️ 10 minutes, until the cheese is melted and bubbling.6. Top the enchiladas with avocado, yogurt, cilantro, lime juice, and sea salt.
medium sweet potatoes, cubed (use 3 if not using meat)2taco seasoning3 tablespoonsolive oil, for coating
Nutrition Facts
calories
497 kcal
serving Size
1 serving
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