Breakfast & Brunchcookinglsl5.0
Crispy Belgian Waffles Recipe
Crispy Belgian Waffles Recipe - warm and crunchy Belgian waffles with a secret ingredient, perfect for breakfast. Quick to make, with a large, deep pockets that hold a lot of syrup or jam.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Place all ingredients for the batter, besides the sparkling water in a blender and pulse 3-4 times until batter forms.
2
Add the sparkling water, a little bit at a time, stirring to combine, until you get a consistency, slightly thicker than crepe batter, a consistencu of thin pancake batter.
3
Heat the waffle iron. Spray with cooking spray and immediately add batter, (use the measure that comes with your waffle iron). Cook until golden. Serve immediately.
Nutrition Facts
calories
244 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
192 mg
protein Content
8 g
cholesterol Content
71 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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