halfbakedharvest4.5
Crispy Belgian Waffles.
I'm a sucker for serious brunch food, and these waffles did not disappoint. They are so good that all they really need is some butter, a drizzle of real maple syrup, and maybe some fruit
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
In a large bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
2
In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside.
large egg (separated)1cup shaken buttermilk3/4unsalted butter (melted and cooled)6 tablespoonsbutter (softened)8 tablespoon
3
In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined.
large egg (separated)1
4
Cook the batter according to your waffle iron's instructions.
5
Top with the whipped eggnog butter, maple syrup, and fruit (if using).
cup shaken buttermilk3/4unsalted butter (melted and cooled)6 tablespoonsbutter (softened)8 tablespoonmaple syrup2 tablespoons
6
Whipped Eggnog Butter
cup shaken buttermilk3/4unsalted butter (melted and cooled)6 tablespoonsbutter (softened)8 tablespoon
7
Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge.
cup shaken buttermilk3/4unsalted butter (melted and cooled)6 tablespoonsbutter (softened)8 tablespoonmaple syrup2 tablespoons
Nutrition Facts
calories
797 kcal
fat Content
42 g
serving Size
1 serving
sugar Content
17 g
sodium Content
343 mg
protein Content
5 g
cholesterol Content
152 mg
carbohydrate Content
44 g
saturated Fat Content
26 g
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