Side Dishesclosetcooking
Crispy Beer Battered Fish Sandwich
Light flaky, tender and moist cod wrapped in a beer batter and fried until crispy and golden brown; served in a baguette with coleslaw and tartar sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.
flour2 cupscup flour1/2baking powder1 teaspoonlarge egg, lightly beaten1
2
Season the fish with salt and pepper.
3
Dredge the fish in the flour and shake off any excess.
flour2 cupscup flour1/2
4
Dip the fish into the batter and lightly shake off the excess.
5
Fry the fish in preheated 375F/190C oil until cooked, golden brown and crispy, about ⏱️ 4-5 minutes.
6
Assemble sandwiches and enjoy.
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