halfbakedharvest5.0
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa
All made on one pan and in no time at all...a quick, vibrant, and delicious summer meal!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. 2. Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast ⏱️ 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.3. To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice. 4. Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.5. Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
honey1 tablespoonchili powder1 tablespoongarlic powder1 teaspoongarlic, chopped6 clovesonion powder1 teaspoonpeaches, quartered2avocado, cubed1lime zest, plus 1/4 cup lime juice1 tablespoon
Nutrition Facts
calories
955 kcal
serving Size
1 serving
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