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Crispy Baked Shrimp Scampi
Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with flavourful golden and buttery, garlic parmesan breadcrumbs. Easy to make with a fancy restaurant flair right at home, ready in just 15 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Heat oven to 425º F (220°C). Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper in a skillet or baking dish. Mix well to coat shrimp.
shrimp (peeled, deveined and tails on or off)2 poundslemon juice (freshly squeezed )2 tablespoonswhite wine (optional - sub with extra lemon juice or chicken stock)2 tablespoonssalt (to taste)1 pinchpepper (to taste)1 pinchteaspoon red pepper flakes (crushed, or more, to taste)1/2
2
OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
shrimp (peeled, deveined and tails on or off)2 pounds
3
In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
garlic (minced)4 clovesparmesan cheese (grated )2 tablespoonspepper (to taste)1 pinchteaspoon red pepper flakes (crushed, or more, to taste)1/2
4
Sprinkle the breadcrumb mixture over the shrimp and bake for ⏱️ 12 minutes, or until hot and bubbling, and the shrimp are 'just' cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
shrimp (peeled, deveined and tails on or off)2 pounds
5
Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
lemon juice (freshly squeezed )2 tablespoonslemon wedges (to serve)3
Nutrition Facts
calories
254 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
324 mg
protein Content
32 g
trans Fat Content
0.4 g
cholesterol Content
272 mg
carbohydrate Content
5 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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