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Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 220°C/430°F (all oven types).
2
Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for ⏱️ 10 minutes to reduce.
3
Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
lemon juice2 tbspLemon
4
Mix Crunchy Topping ingredients.
5
Remove pan from oven. Add prawns - spread out in single layer, but snug.
6
Top with Crunchy Topping. Bake ⏱️ 12 minutes.
7
Flick to broiler/grill on high, broil for ⏱️ 1 - 2 minutes (max) to brown top a bit more.
8
Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
lemon juice2 tbspLemon
Nutrition Facts
calories
390 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1594 mg
protein Content
30 g
cholesterol Content
352 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
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