Main Dishesnatashaskitchen5.0
Crispy Baked Potato Wedges Recipe
These oven-baked potato wedges are easy and delicious every time. They are crispy on the outside and tender in the center. Don't skip the parmesan topping - it takes these over the top.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 35 min🔥 Cook: 35 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 450˚F. Line a rimmed baking sheet with foil or parchment paper. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 4-5 wedges, (1/2“- thick). Place potatoes in a bowl of cold water with about 2 cups of ice cubes. Let them stand for ⏱️ 30 min then drain well and thoroughly pat dry with a tea towel or paper towels and place in a large dry mixing bowl.
2
Season potatoes with salt, paprika, pepper, and garlic powder and toss to combine. Drizzle potatoes with 1/4 cup of olive oil and toss to coat potatoes in oil.
3
Immediately place potatoes on the lined sheet in a single layer, cut-side-down, and bake at 450˚F for ⏱️ 20 min then flip the potatoes and bake another ⏱️ 12-15 minutes or until potatoes are crisp on the outside and tender inside.
4
If using the topping, transfer the hot potato wedges to a mixing bowl, sprinkle with parmesan and parsley, and toss to combine. Serve right away with your favorite dipping sauce.
parsley (finely chopped)2 Tbsp
Nutrition Facts
calories
307 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
253 mg
protein Content
6 g
cholesterol Content
6 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
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