Appetizers & Snacksclosetcooking
Crispy Baked Portobello Mushroom Fries
Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme salt and pepper.
2
Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about ⏱️ 8-12 minutes.
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