natashaskitchen5.0
Crispy Baked Chicken Wings
You’ll love the secret to the crispiest baked chicken wings that crunch with every bite! Perfect for your game day or Super Bowl appetizer spread.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep - Preheat your oven to 425˚F with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper or foil.
2
Pat your wings dry with paper towels - this is critical to ensure a crisp exterior. Put wings into a large mixing bowl
3
Mix Seasoning - In a small bowl, add the baking powder, black pepper, salt, garlic powder, onion powder, and paprika, and stir to combine.
garlic powder1 tsponion powder1 tsppaprika1 tsp
4
Season the wings with the mixture and toss to combine. Spread wings skin-side-up in a single layer over the lined baking sheet. Bake at 425˚F, turning every ⏱️ 15-20 minutes or until crispy and browned on both sides. Depending on the size of the wings, this may take ⏱️ 45-60 minutes total.
5
Remove from the oven and enjoy with your favorite dip, or toss with buffalo sauce if desired.*
Nutrition Facts
calories
209 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.1 g
sodium Content
360 mg
protein Content
17 g
trans Fat Content
0.2 g
cholesterol Content
71 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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