Crispy Baked Chicken Wings

Make mouthwatering, deliciously seasoned chicken wings in the oven! These crispy baked chicken wings are cooked to perfection and tossed in a flavorful homemade sauce.

👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
saucepan

📝 Preparation Steps

Preheat your oven to 425°F. Line a large baking sheet with parchment paper, or set a wire rack inside the baking sheet if you have one. This helps the wings crisp up more evenly.

Pat the wings dry with paper towels to remove as much moisture as possible. This step is key for getting crispy skin in the oven.

Season the wings: In a large bowl, toss the chicken wings with the baking powder, salt, smoked paprika, garlic powder, onion powder, and black pepper until they’re well coated.

chicken wings4 poundssalt2 tspsmoked paprika1 tspgarlic powder1 tsponion powder1 tsp

Bake the wings: Spread the wings out in a single layer on your prepared baking sheet. Bake for ⏱️ 1 hour, flipping the wings every ⏱️ 20 minutes with a pair of tongs to ensure they crisp up evenly on all sides. *Keep an eye on them after ⏱️ 40 minutes of baking. I like to use an instant thermometer on the biggest pieces, and once it reads 165°F you can pull them out.

Make the sauce: While the wings are baking, melt the butter in a small saucepan over medium-low heat. Stir in the wing sauce and brown sugar until everything is smooth and combined. Set aside.

butter2 tbspbrown sugar2 tbsp

Once the wings are out of the oven, you can toss them in the sauce and serve.

Nutrition Facts

calories

624 kcal

fat Content

45 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

6 g

sodium Content

2521 mg

protein Content

45 g

trans Fat Content

1 g

cholesterol Content

204 mg

carbohydrate Content

8 g

saturated Fat Content

15 g

unsaturated Fat Content

26 g

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