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Crispy Baked Chicken Drumsticks
Recipe video above. This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).
2
Seasoning: Mix the Seasoning ingredients in a shallow bowl.
3
Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible.
4
Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place on the rack. Repeat with remaining drumsticks.
5
Spray with oil: Spray the legs generously with oil.
6
Bake for ⏱️ 30 minutes, rotating the tray halfway through. Increase the oven to 220°C / 430°F (200°C fan) then bake for a further ⏱️ 15 minutes or until the skin is crispy. Enjoy!
Nutrition Facts
calories
395 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
893 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
167 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
unsaturated Fat Content
17 g
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