Breakfast & Brunchcookwell
Crispy Bacon & Scallion Potato Pancakes
A great way to repurpose leftovers.
👥 4 Servings⏱️ Prep & Cook: 18 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Combine ingredients
2
Combine mashed potatoes, bacon bits, egg, scallions, cheese, salt, and pepper in a bowl and mix well. Pour the breadcrumbs into a separate small bowl.
Mashed potatoes, 400 gBacon bits, 30 gBacon bits,Scallions, 30 gScallions,Cheese, 30 gSalt, to taste
3
Shape & coat the potatoes
4
Shape the potato mixture into 3-inch patties and then dip them into the breadcrumbs until evenly coated.
5
Fry the pancakes & serve
6
Heat oil and butter in a nonstick skillet over medium heat and shallow fry the potato pancakes on both sides until they are heated through and browned, approximately ⏱️ 4 minutes on each side. Serve with sour cream, scallions, and more bacon bits.
Butter, a spoonfulSour Cream,Scallions, 30 gScallions,Bacon bits, 30 gBacon bits,
Nutrition Facts
calories
1164
fat Content
67 g
protein Content
36 g
carbohydrate Content
108 g
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