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Crispy Asian Chicken Bites
Crispy Asian Chicken Bites are a flavor-packed dish that can be enjoyed as an appetizer, snack, or main course! These bite-sized pieces of chicken are coated in a crispy batter, and then baked to golden perfection and tossed in a homemade sweet and spicy Asian sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Crispy Asian Chicken Bites
2
Preheat oven to 400 degrees.
3
Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
4
Line chicken onto a greased baking sheet (I use a bit of oil to grease my baking sheet.)
5
Place in the oven and bake for ⏱️ 15 minutes until fully cooked.
6
Take chicken out of the oven and toss with the Sweet and Spicy Asian Sauce.
7
Top with scallions and sesame seeds for garnish if desired. Serve immediately as an appetizer or with rice to make it a meal.
8
Sweet and Spicy Asian Sauce
9
Heat oil in a medium saucepan.
10
Add garlic and saute for one minute.
11
Add in honey, soy sauce, red pepper flakes, sesame seeds, sriracha and sesame oil. Bring to a simmer.
soy sauce4 tablespoons
12
Meanwhile, add cornstarch and water to a small bowl and whisk until combined.
cornstarch1 tablespoonwater1 tablespoon
13
Add the cornstarch slurry to the sauce and bring to a simmer. Allow the sauce to simmer until it is nice and thick. Keep the sauce on low heat until ready to toss with chicken.
cornstarch1 tablespoon
Nutrition Facts
calories
228.85 kcal
fat Content
6.62 g
serving Size
1 serving
fiber Content
0.86 g
sugar Content
7.61 g
sodium Content
1291.36 mg
protein Content
17.83 g
cholesterol Content
77.21 mg
carbohydrate Content
24.15 g
saturated Fat Content
1.3 g
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