Appetizers & Snacksbonappetit3.2
Crispy Air Fryer Potato Wedges
These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
👥 4 Servings🔥 Cook: 10 min👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Potatoes
2
Preheat air fryer to 380°. Place 2 lb. large russet potatoes, unpeeled, cut into ¼"-thick wedges in a large bowl and pour in cool water to cover. Soak ⏱️ 15 minutes. Drain and pat dry with paper towels.
. large russet potatoes (about 3), unpeeled, cut into ¼"-thick wedges2 lb. (or more) extra-virgin olive oil3 Tbsp
3
Whisk 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 Tbsp. garlic powder, 1 Tbsp. paprika, and ½ tsp. cayenne pepper in a small bowl until combined.
. Diamond Crystal or 1¾ tsp. Morton kosher salt1 Tbsp. (or more) extra-virgin olive oil3 TbspKosher salt. garlic powder1 Tbsp. paprika1 Tbsp
4
Wipe large bowl dry and return potatoes to it. Toss with 3 Tbsp. extra-virgin olive oil until well coated. (If any dry spots remain, toss with another 1 Tbsp. oil.) Gradually sprinkle spice mixture over, tossing potatoes to evenly coat.
5
Transfer potatoes to air fryer basket and cook, shaking halfway through, until deep golden brown and cooked through, 30–⏱️ 40 minutes.
6
Sauce
7
Whisk the Juice of 1 lemon, ½ cup plain whole-milk yogurt, ¼ cup tahini, 1½ tsp. maple syrup, and 1½ tsp. sriracha in a small bowl until smooth. Season with kosher salt. Stir in 1 Tbsp. finely chopped chives.
Juice of 1 lemon. (or more) extra-virgin olive oil3 Tbsp½ tsp. maple syrup1½ tsp. sriracha1. Diamond Crystal or 1¾ tsp. Morton kosher salt1 TbspKosher salt. finely chopped chives, divided3 Tbsp
8
Transfer potatoes to a platter. Season with salt and sprinkle remaining 2 Tbsp. chives over. Serve with sauce alongside. Editor’s note: This recipe was first printed in October 2021. Head this way for more of our best potato recipes →
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