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Crispy Air Fryer Chickpeas (3 Ways!)
Air fryer chickpeas are crispy and flavored to perfection! With three different ways to season them, there will be a flavor for everyone. These crunchy, roasted chickpeas will become your new go-to snack!
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Rinse and drain the can of chickpeas, then pat them dry. In a bowl combine the chickpeas, olive oil, garlic, salt, paprika, and pepper. (Or desired seasoning.)
chickpeas1 (15 ounce can)Chickpeas1 (15 ounce can)olive oil1 tablespoonOlive Oil1 tablespoongarlic1 teaspoonGarlic1 teaspoon
2
Spray the air fryer basket with olive oil. Place chickpeas in the air fryer at 350 degrees for ⏱️ 10-12 minutes, shaking the basket halfway through.
olive oil1 tablespoonOlive Oil1 tablespoonchickpeas1 (15 ounce can)Chickpeas1 (15 ounce can)
Nutrition Facts
calories
108 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
698 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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