Dessertscookingclassy4.7
Crisp Peanut Butter Crinkles
These irresistible cookies have the perfect amount of peanut butter flavor and a crisp melt-in-your-mouth texture. And don't you just love those big crackles and that pretty powdered sugar coating? A fun change on the classic peanut butter cookies.
👥 32 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- baking sheet
- pan
📝 Preparation Steps
1
Position oven racks in upper third and lower third of the oven. Preheat oven to 350 degrees.
2
In a mixing bowl whisk together flour, baking soda, baking powder and salt for ⏱️ 20 seconds, set aside.
baking soda1 tsp(210g) packed light brown sugar1 cup
3
In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, brown sugar and peanut butter for several minutes until fluffy.
4
Mix in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix until combined.
(210g) packed light brown sugar1 cuplarge egg1
5
Pour granulated sugar into a small bowl then pour 1/2 cup of the powdered sugar into a separate small bowl.
cups (190g) all-purpose flour1 1/3cup (113g) unsalted butter, (at room temperature or softened)1/2(210g) packed light brown sugar1 cupcup (190g) creamy peanut butter*3/4cup (70g) granulated sugar1/3cup (90g) powdered sugar, (divided)3/4
6
Scoop dough out 1 even tablespoon at a time and shape into balls, then roll each ball through granulated sugar to coat and then into powdered sugar giving it a generous coating.
7
Space dough balls 2-inches apart on two ungreased 18 by 13-inch baking sheets**.
8
Bake cookies ⏱️ 7 minutes then rotate pans to opposite oven racks and continue to bake about ⏱️ 7 - 9 minutes longer until cookies are just firm around the edges and cracked on top.
9
Let cool on baking sheet several minutes then transfer cookies to wire racks to cool.
10
While cookies are still slightly warm, pour 1/4 cup of the powdered sugar into a shallow dish and shake dish to level the sugar. Dip tops of cookies into powdered sugar - being careful not to press them into the sugar too far or you'll cover the nice appearance of the crinkles.
cups (190g) all-purpose flour1 1/3cup (113g) unsalted butter, (at room temperature or softened)1/2(210g) packed light brown sugar1 cupcup (190g) creamy peanut butter*3/4cup (70g) granulated sugar1/3cup (90g) powdered sugar, (divided)3/4
11
Store cookies in an airtight container at room temperature.
Nutrition Facts
calories
128 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
11 g
sodium Content
107 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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