halfbakedharvest4.3
Crinkle Top Chocolate Peanut Butter Skillet Blondies
These insanely gooey giant skillet blondies require just one skillet, use pantry staple ingredients, and take almost no effort to make.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. 2. Add the butter to a 10-12 inch oven safe skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Stir often. Remove from the heat and stir in 1/2 cup peanut butter, the sugar, brown sugar, and vanilla. Let this cool until no longer hot, about ⏱️ 10-15 minutes. 3. In a small bowl whisk the eggs for ⏱️ 2 minutes until bubbly on top. Stir the eggs into the peanut butter mix. Add the flour and baking powder. Gently stir in the chocolate chips and swirl the remaining 1/4 cup peanut butter into the dough, don't worry about making it perfect. Push the chocolate chunks into the dough. 4. Transfer to the skillet oven and bake for ⏱️ 22-25 minutes, just until set around the edges, but gooey in the center. Remove from the oven, let cool ⏱️ 3-5 minutes. Sprinkle with sea salt (if desired). DIG in, preferably with a scoop of ice cream.
large eggs, at room temperature3baking powder1 teaspoon
Nutrition Facts
calories
399 kcal
serving Size
1 serving
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