halfbakedharvest4.3
Crinkle Top Brownies
These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at ⏱️ 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee. 3. In a small bowl whisk the eggs for ⏱️ 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips.3. Evenly spread the mixture into the prepared baking pan. Bake for ⏱️ 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!
large eggs, at room temperature4baking powder1 teaspoon
Nutrition Facts
calories
252 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
95 mg
protein Content
3 g
cholesterol Content
58 mg
carbohydrate Content
28 g
saturated Fat Content
10 g
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