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Crescent Roll Veggie Pizza - Easy Cold Appetizer
Cold veggie pizza with flaky crescent crust, creamy ranch spread, and fresh vegetables. Perfect party appetizer everyone loves!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Spray a large cookie sheet with non-stick spray.
3
Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
4
Bake at 350 degrees for about 12 to ⏱️ 15 minutes or until golden brown.
5
Allow cooked crescent roll crust to chill before proceeding.
6
In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
cream cheese16 ounces
7
Spread the cream cheese mixture over cooled crescent roll crust.
cream cheese16 ounces
8
Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
9
Cut the pizza, even if you aren't going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.
cream cheese16 ounces
Nutrition Facts
calories
255 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
4 g
sodium Content
493 mg
protein Content
3 g
cholesterol Content
34 mg
carbohydrate Content
14 g
saturated Fat Content
8 g
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