thepioneerwoman5.0
Crescent Roll Casserole
This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly butter a 13-by-9-inch baking dish.
2
In a large skillet, melt the butter over medium-high heat. Add the green onion whites, yellow onion, bell pepper, and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until softened and lightly golden, 5 to ⏱️ 7 minutes. Remove from the heat and set aside to cool slightly.
medium yellow onion, diced small1
3
While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each with 1 triangle of cheese and a slice of ham (folded in half). Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough, American cheese, and ham, nestling them into the baking dish. Bake for ⏱️ 15 minutes.
American cheese, halved diagonally8 slices
4
Meanwhile, in a large bowl, whisk together the eggs, heavy cream, milk, and remaining ¾ teaspoon salt and ½ teaspoon pepper. Add the sautéed vegetables and half the pepper jack cheese.
large eggs8
5
Remove the baking dish from the oven at the 15-minute mark, then carefully pour the egg mixture over the crescent rolls, making sure the vegetables and cheese are evenly distributed. Sprinkle the remaining pepper jack cheese over the top, return the dish to the oven, and continue baking, rotating once halfway through, until the casserole is puffed, golden brown, and just set in the center, 40 to ⏱️ 45 minutes. Allow to cool slightly before slicing, about ⏱️ 10 minutes. Serve sprinkled with the green onion greens and hot sauce, if desired.
Hot sauce, for serving (optional)
Nutrition Facts
calories
662 Calories
fat Content
43 g
fiber Content
2 g
sugar Content
9 g
sodium Content
1557 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
297 mg
carbohydrate Content
32 g
saturated Fat Content
22 g
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