Breakfast & Brunchchocolatewithgrace4.5
Crescent Roll Breakfast Casserole
Fluffy eggs, savory ham, and bright peppers are topped with plenty of cheese in this Crescent Roll Breakfast Casserole with a wonderful flaky crust.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Unroll the dough, and press it into the bottom of an ungreased 13x9-inch baking dish. Press the perforations to seal. Prick with a fork. Bake for ⏱️ 9-10 minutes, until the dough has set and is barely beginning to brown at the edges.
2
In a medium-sized mixing bowl, combine the eggs, salt, pepper, and onion powder. Whisk to combine and pour over the crust in the pan.
eggs8
3
Distribute the ham and bell pepper evenly over the dish. Top with shredded cheese. Bake for ⏱️ 20-24 minutes, until the eggs have set and the edges are golden brown. Let rest ⏱️ 5-10 minutes before serving. Sprinkle with parsley or cilantro, if desired.
eggs8
Nutrition Facts
calories
174 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
3 g
sodium Content
509 mg
protein Content
11 g
trans Fat Content
0.01 g
cholesterol Content
126 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...