Breakfast & Brunchbellyfull5.0
Crescent Roll Breakfast Casserole
With eggs, sausage, hash browns, and lots of cheese, this hearty and satisfying Crescent Roll Breakfast Casserole is an easy recipe the whole family will love. Feel free to customize with your favorite ingredients!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Coat a 9x13-inch baking dish with nonstick spray.
2
Unroll the crescent dough and place in the bottom of the baking dish, pressing the seams together. Transfer to the oven and bake for ⏱️ 5 minutes.
3
Cover
4
When it comes out of the oven, cover with the hash browns in an even layer.
5
Cook
6
In the meantime, in a large nonstick skillet over medium-high heat, cook the sausage and onion, breaking up the sausage into tiny crumbles, until no pink remains and cooked through. With a slotted spoon, leaving all of the grease in the pan, transfer the mixture on top of the hash browns in an even layer.
7
Sprinkle the cheeses on top of the sausage.
8
Beat
9
In a large bowl, beat the eggs. Whisk in the milk and all the seasonings. Slowly pour evenly over the casserole.
large eggs8
10
Bake 35 to ⏱️ 40 minutes, or until a toothpick inserted in the center comes clean. Let cool 5 to ⏱️ 10 minutes a few minutes before serving.
11
Garnish with some diced scallions.
diced scallions (for garnish)
Nutrition Facts
calories
314 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
654 mg
protein Content
14 g
trans Fat Content
0.1 g
cholesterol Content
148 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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