Dessertscrazyforcrust5.0
Crescent Roll Apple Pie
This soft and fluffy crust is made out of crescent rolls and is very easy to make!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
2
Open one can of crescent rolls and unroll dough (do not separate rolls). Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together.
Crescent Rolls (8 rolls each)2 cans
3
Top with apple pie filling.
apple pie filling1 (20 ounce) can
4
Unroll second sheet of crescent rolls and press seams to adhere, then top the apple pie filling with the sheet, tucking the edges down to meet the bottom layer.
Crescent Rolls (8 rolls each)2 cansapple pie filling1 (20 ounce) can
5
Bake ⏱️ 30-40 minutes, or until the top is golden brown and the bottom is cooked through.
6
Cool completely then make icing by whisking powdered sugar with 1 tablespoon heavy cream, adding more as needed. Drizzle over cooled pie.
7
Store pie in refrigerator for up to 3 days. Pie can be frozen whole or in slices for up to 3 months.
Nutrition Facts
calories
65 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
9 g
sodium Content
44 mg
protein Content
0.2 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
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