Breakfast & Brunchchefjeanpierre4.2
Crepes Suzette Recipe
One of my favorite desserts - Crepes Suzette recipe! Such a delicious dessert that is also super easy to make. Enjoy!
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Make the Crepes:
Crepes4
2
Place all ingredients in a glass bowl and blend until very smooth. Strain through a fine sieve, cover and refrigerate for at least ⏱️ 3 hours, preferably overnight.
3
Heat a six-inch non-stick crepe or omelet pan and grease with a tiny amount of butter or oil. Pour in about 3 ounces of batter and tip the pan to spread the batter evenly and produce a thin, delicate crepe.
4
Cook the crepe over medium heat until the bottom is lightly browned, then turn it over and brown the other side lightly. Remove to a plate and repeat. Stack the crepes, wrap the stack and refrigerate until ready to use. Crepes may be made a few days ahead.
Crepes4
5
Make the Crepe Suzette:
6
Zest an orange and a lemon. Cut your orange into segments like Chef did in the video.
7
In a large sauté pan, heat butter, until foamy add orange segments, orange and lemon zest. Orange and lemon juice, sugar, Orange liquor and Limoncello 1 tablespoon Cognac (add more liquor if you wish) dip both side of the crepe in the sauce, fold the crepes in half, and in half again to form a wedge. Serve into serving plate with vanilla ice cream and sprinkle with sugar.
Lemon Juice2 tablespoonscup sugar1/4Sugar3 tablespoonsLimoncelloCrepes4Vanilla Ice Cream
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