Breakfast & Brunchbellyfull5.0
Crepes
This crepe recipe is super easy to make without any special equipment needed. The crepes are delicate, buttery, and the possibilities for filling them are practically endless!
👥 10 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a medium bowl, whisk together the eggs and milk. Then whisk in the salt, sugar, and flour until well combined and no lumps remain.
large eggs4
2
Set batter aside to rest for ⏱️ 20 minutes (don’t skip this step!)
3
Warm up a 10-inch nonstick pan over medium heat. Melt about 1 teaspoon of butter; spread it around until it starts to foam.
4
Give the rested batter a quick whisk, then ladle 1/4 cup of batter in the center of the pan.
5
Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan.
6
Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about ⏱️ 1 minute.
7
Using a spatula or your fingers, loosen the sides of the crepe and gently flip in the pan.
8
Cook for another ⏱️ 45 seconds until just lightly golden.
9
Transfer crepes to a plate. Repeat until all batter is gone.
10
You can roll up, fold into quarters, or stuff them.
11
Serve immediately with a few teaspoons of jam, melted chocolate, whipped cream, or a sprinkling of cinnamon and sugar! (More ideas below.)
Nutrition Facts
calories
131 kcal
fat Content
7 g
serving Size
1 crepe
fiber Content
0.3 g
sugar Content
2 g
sodium Content
155 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
89 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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