Dessertscookinglsl5.0
Crepe Cake
Festive and very simple to make, this Crepe Cake With Chocolate Whipped Cream
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●skillet
- ●pan
- ●spatula
- ●bowl
📝 Preparation Steps
1
For the crepes:
2
Place all ingredients in a blender and blend until smooth.
3
Alternatively use a mixer.
4
Heat a nonstick skillet (I am using an 8 inch, 20cm skillet) to medium heat. Spray with cooking spray.
cooking spray
5
Pour 3 tablespoons of batter into the center of the skillet. (The amount of batter to make a thin crepe in 8-inch skillet is around ¼ cup, just use a small ladle to pour it). Lift and tilt the pan to coat the bottom evenly. When top starts to look dry, turn crepe using a thin spatula and cook the other side for ⏱️ 20-30 seconds more. Repeat the same process with all the remaining batter. Use some butter to coat the skillet each time. Make sure you don’t stack hot crepes on top of each other. To speed up the process, use 2 pans.
melted butter (, cooled)3 tbsp
6
For the chocolate cream cheese whipped cream:
7
In the bowl of a stand mixer (you can use a hand held mixer) beat cream cheese and 2 tbsp powdered sugar until smooth. Scrape down the sides of the bowl if necessary.
powdered sugar (, divided)6 tbsp
8
Add melted chocolate chips and mix to combine.
9
In a separate bowl beat heavy cream and the remaining powdered sugar until stiff peaks form.
powdered sugar (, divided)6 tbsp
10
Slowly add whipped cream to the cream cheese and chocolate mixture, beating on medium speed.
11
To assemble the cake:
12
Place one crepe on a plate or cake stand. Spread chocolate whipped cream on top. Repeat with 2 more crepes. Repeat the process with the remaining crepes.
13
Finish the top of the cake with chocolate whipped cream and garnish with berries, chocolate chips or candy.
fresh berries
Nutrition Facts
calories
241 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
111 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
93 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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