Saladscountryliving5.0
Creole Shrimp Caesar Salad with Cheesy Croutons
A combo of spicy cajun shrimp and a classic Caesar salad, this big crunchy dish makes a great weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●food processor
- ●bowl
📝 Preparation Steps
1
Make Cheesy Croutons: Preheat oven to 375°F. Toss together bread, olive oil, kosher salt and freshly ground black pepper on a rimmed baking sheet. Bake, tossing a few times, until golden brown, 15 to ⏱️ 20 minutes.
2
Cool ⏱️ 2 minutes then toss with 1 oz. grated Parmesan. Cool completely. (Makes 4 1/2 cups.)
3
Make shrimp and salad: Heat oil in a medium skillet over medium heat. Season shrimp with creole seasoning. Cook, turning once, until just cooked through, 4 to ⏱️ 5 minutes; transfer to a plate.
4
Combine mayonnaise, anchovies, garlic, lemon juice, mustard, Worcestershire, and grated Parmesan in a food processor. Process until smooth and well combined, about ⏱️ 1 minute. Season with salt and pepper.
garlic, crushed2 cloves
5
Toss together dressing and romaine in a bowl. Top with Cheesy Croutons, shrimp, and shaved Parmesan.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...