Creole Remoulade Sauce Recipe

This creamy, tangy Creole remoulade sauce is made with punchy ingredients like Creole mustard, horseradish and cayenne for a zippy flavor that goes so nicely with lots of different dishes.

👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Whisk together the mayonnaise, Creole mustard, hot sauce, Worcestershire, horseradish, ketchup, garlic powder, paprika, cayenne pepper and lemon juice in a small bowl.

Creole mustard (substitute spicy brown or stone ground dijon)2 tablespoonshot sauce (Suggested: Crystal or Tabasco)2 teaspoons½ teaspoons Worcestershire sauce1ketchup1 tablespoonfresh lemon juice (about 1/2 lemon)1 tablespoon

Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.

Nutrition Facts

calories

817 kcal

fat Content

85 g

serving Size

1 serving

fiber Content

2 g

sugar Content

7 g

sodium Content

1549 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

47 mg

carbohydrate Content

11 g

saturated Fat Content

13 g

unsaturated Fat Content

71 g

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