Othercoleycooks5.0
Creole Remoulade Sauce Recipe
This creamy, tangy Creole remoulade sauce is made with punchy ingredients like Creole mustard, horseradish and cayenne for a zippy flavor that goes so nicely with lots of different dishes.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk together the mayonnaise, Creole mustard, hot sauce, Worcestershire, horseradish, ketchup, garlic powder, paprika, cayenne pepper and lemon juice in a small bowl.
Creole mustard (substitute spicy brown or stone ground dijon)2 tablespoonshot sauce (Suggested: Crystal or Tabasco)2 teaspoons½ teaspoons Worcestershire sauce1ketchup1 tablespoonfresh lemon juice (about 1/2 lemon)1 tablespoon
2
Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.
Nutrition Facts
calories
817 kcal
fat Content
85 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
1549 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
47 mg
carbohydrate Content
11 g
saturated Fat Content
13 g
unsaturated Fat Content
71 g
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