Dessertsbiggerbolderbaking5.0
Creme Fraiche Recipe
Make rich, tangy creme fraiche at home with just 2 ingredients! This easy, budget-friendly recipe is perfect for sweet and savory dishes.
👥 2 Servings⏱️ Prep & Cook: 48h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk the heavy cream and yogurt (or buttermilk) together in a medium bowl.
2
Pour the mix into a medium glass jar and tighten on a lid. Allow the jar to sit at room temperature for about ⏱️ 48 hours, or until thick.
3
Once thickened to desired texture, place in the fridge until needed. Store in the refrigerator for up to 7 days. Use in both sweet and savory cooking.
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