Dessertscookinglsl5.0
CREME FRAICHE ICE CREAM WITH BLUEBERRY SWIRL CHARLES PHAN
Creme Fraiche Ice Cream With Blueberry Swirl Charles Phan
👥 15 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●bowl
- ●mixing bowl
- ●strainer
- ●whisk
📝 Preparation Steps
1
For the compote:
2
In a medium saucepan over low heat, combine all ingredients and cook until the compote thickens and coats the back of a spoon, ⏱️ 20-30 minutes. Let it cool, then transfer to a jar. Refrigerate until ready to use.
3
For the ice cream:
4
In a medium saucepan combine heavy cream, milk, sugar and salt and bring to a boil. Remove from heat and set a side.
sugar2 tbspplus 2 tbsp granulated sugar1 cup
5
In a mixing bowl whisk egg yolks together. Temper the egg yolks by adding about 1/3 of the cream mixture, while whisking constantly. Pour the tempered egg mixture back into the pan with the cream mixture and return to the stovetop. Heat mixture, until it reaches 180 F on a candy thermometer. Pout through a fine mesh strainer into a bowl and cool completely over an ice bath. Once the mixture is cool, fold in the creme fraiche and cover with plastic wrap. Chill mixture overnight. It has to be as cool as possible.
egg yolks10
6
Following the directions of your ice cream maker, freeze the ice cream until it resembles soft-serve ice cream. I worked in 2 batches, ⏱️ 15-20 minutes each. Do not over churn!
7
Transfer to a container. Swirl 3/4 to 1 cup of compote (reserving the rest for another use). Freeze until firm.
8
If your ice cream maker holds less than 3 pints, freeze in two batches. Do not over churn, ⏱️ 15-20 minutes per batch is ok, but make sure you keep an eye on the ice cream and follow manufactures's instructions. Makes 3 pints ice cream.
Nutrition Facts
calories
492 kcal
fat Content
48 g
serving Size
1 serving
sugar Content
6 g
sodium Content
148 mg
protein Content
5 g
cholesterol Content
293 mg
carbohydrate Content
10 g
saturated Fat Content
29 g
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