Dessertscrazyforcrust4.5
Creme Brulee Cheesecake Bars
These Creme Brulee Cheesecake Bars are part cookie, part cheesecake, and all good! They're made with greek yogurt for a healthy twist!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9” square glass pan with foil and spray with cooking spray. I do not suggest using a dark or coated pan for these bars!
2
Make the cookie base: Beat butter and sugars with a mixer until fluffy. Beat in egg, vanilla, and baking soda. Mix in pudding mix and flour. Press into prepared pan.
egg1baking soda1 teaspoonflour1 tablespoon
3
Make the cheesecake: beat cream cheese and yogurt until no lumps remain. Beat in egg, sugar, vanilla extract, and flour. Mix until smooth. Pour and spread over cookie base.
egg1vanilla extract1 teaspoonflour1 tablespoon
4
Bake bars for about ⏱️ 27-30 minutes. They will lose their sheen around the edges, but still wiggle a little in the middle. Remove from oven and immediately sprinkle with toffee bits. Let cool to room temperature and then chill until set, at least ⏱️ 3 hours or overnight. Slice into bars.
Nutrition Facts
calories
442 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
373 mg
protein Content
9 g
trans Fat Content
0.5 g
cholesterol Content
107 mg
carbohydrate Content
60 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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