Dessertscookiesandcups5.0
Creme Brûlée Cookies
These delicious cookies are buttery, sweet, and soft with a crunchy bruleed sugar coating!
👥 24 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 15 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and brown sugar together on medium speed for ⏱️ 2 minutes. Add in the egg, yolk, vanilla, baking soda, cornstarch, and salt. Mix for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
baking soda1 teaspooncornstarch2 teaspoons
4
Turn mixer to low and add in the flour, mixing until just combined.
5
Using a medium (2- tablespoon) sized cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart.
6
Bake for ⏱️ 8-9 minutes or until lightly golden on the edges and the tops are just set.
7
Transfer to a wire rack to cool completely.
8
Frosting
9
In a small bowl whisk together the dry pudding and milk until thickened, ⏱️ 1-2 minutes. Set aside.
10
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening on medium speed until creamy. Add in the pudding and powdered sugar. Mix until fluffy and combined.
powdered sugar2 cups
11
Spread a thick layer of frosting on top of the cooled cookies.
12
Place the granulated sugar into a small bowl. Dip the frosting side of the cookies into the granulated sugar, coating completely.
13
Place the cookies in the freezer for ⏱️ 20 minutes, until the frosting is cold.
14
Using a kitchen torch caramelize the sugar on top.
15
Allow the caramelized sugar and frosting to cool and set before eating.
Nutrition Facts
calories
260 calories
fat Content
13.8 g
fiber Content
0.3 g
sugar Content
24.8 g
sodium Content
170.1 mg
protein Content
1.7 g
trans Fat Content
0 g
cholesterol Content
43.5 mg
carbohydrate Content
33.2 g
saturated Fat Content
8.5 g
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