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Creamy Zucchini Soup
This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its silky-smooth goodness!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
In a large pot add the zucchini and onion. Add the chicken broth Italian seasoning and bring to a boil. Reduce heat and let simmer for ⏱️ 15-20 minutes or until the onion and zucchini are tender.
zucchini (quartered)3 poundschicken broth (vegetable also works)4 cupsItalian seasoning1 teaspoon
2
Using a blender or immersion blender blend until the soup is smooth and creamy. Add in the parmesan cheese and heavy cream and stir until heated through. Salt and pepper to taste and serve.
heavy cream1 cupsalt and pepper to taste
Nutrition Facts
calories
332 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
1111 mg
protein Content
11 g
cholesterol Content
90 mg
carbohydrate Content
16 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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