halfbakedharvest4.3
Creamy White Wine Mushroom Stuffed Shells
A great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Grease a 9x13 inch pan.2. Melt 2 tablespoons butter in a medium pot. Add the mushrooms. Cook undisturbed for ⏱️ 5 minutes or until golden. Add the thyme, and a pinch each of salt and pepper. Cook ⏱️ 4-5 minutes, until fragrant. Remove the mushrooms from the skillet. 3. To the skillet, add the reaming 6 tablespoons butter, the garlic, basil, oregano, and cook ⏱️ 30 seconds or until fragrant. Whisk in the flour and cook for about ⏱️ 1 minute. Add the wine, then the milk. Bring to a boil and stir for ⏱️ 1 minute. Remove from heat and stir in 1/2 cup mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.4. Bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions.5. In a bowl combine the ricotta, provolone, and spinach. 6. Spread 1/3 of the cheese sauce in the bottom of the prepared baking dish. Working with one pasta shell at a time, spoon 1 tablespoon of the ricotta mix into each shell, placing the filled shell into the baking dish as you go. Sprinkle over 1/2 cup mozzarella, pour the remaining cheese sauce over top. Top with a 1/4 cup of parmesan and then the mushrooms. Cover and bake ⏱️ 25 minutes or until the top has bubbled up. Remove the foil and bake another ⏱️ 15-20 minutes. Serve with fresh thyme.
dried thyme2 teaspoonsgarlic, chopped2 clovesdried basil2 teaspoonsdried oregano2 teaspoonsmilk2 cupswhole milk ricotta cheese2 cupsshredded mozzarella cheese1 cupshredded provolone2 cups
Nutrition Facts
calories
693 kcal
serving Size
1 serving
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