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Creamy White Turkey Chili
Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left over you don't know what to do with it!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Heat oil in a large pot over medium-high heat. Add the diced onion and cook until softened, about 3 to ⏱️ 4 minutes. Stir in the garlic and sauté for another ⏱️ 30 seconds until fragrant.
large onion (chopped)1garlic (minced)4 cloves
2
Pour in the chicken stock and add the chopped jalapeños, fresh cilantro, cumin, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for ⏱️ 10 minutes to develop flavor.
fresh cilantro (chopped (or 1 teaspoon dried))2 tablespoonsground cumin1 tablespoon
3
Stir in the shredded turkey (or chicken) and white beans. Let it simmer for ⏱️ 5 minutes to warm through. In a small bowl, whisk cornstarch with ¼ cup of half and half, then slowly stir it into the pot. Add the remaining cream and mix until the chili thickens slightly.
cornstarch3 tablespoons
4
Remove from heat and season with salt and pepper to taste. Adjust spice levels as needed. Ladle the chili into bowls and serve warm, garnished with chopped cilantro, shredded cheese, or sour cream if desired.
salt ( to taste)1 pinchpepper (to taste)1 pinchfresh cilantro (chopped (or 1 teaspoon dried))2 tablespoons
Nutrition Facts
calories
479 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
11 g
sugar Content
5 g
sodium Content
1.044 mg
protein Content
52 g
trans Fat Content
0.04 g
cholesterol Content
111 mg
carbohydrate Content
47 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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